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the Middle Ages onwards, every village had its own smithy
and its own inn. On some days, the sound of the anvil in the
village smithy can once more be heard, if an old blacksmith
is forging horseshoes or nails or making a new rim for a cart
or a metal fitting for a plough. It is no longer farmers and
carters who sit in the "Ehrn", the old highway inn
from Kirchaitnach, but visitors to the museum.
The Kapplhof was the original exhibit with which the museum
was opened in 1980. The farmhouse and farm buildings have
been rebuilt, repaired and extended several times, without,
however, changing the appearance of this woodland farm,
typical of those that stood in the little villages and hamlets
in the inner Bavarian Forest in the 17th and 18th centuries.
The dwelling-house and cowshed are united under the same
flat, wooden-shingle saddle roof, the finely crafted granary
has the same kind of roof and the barn, too, is similarly
constructed.
The Tanzer-Hof existed for a scant hundred years. In 1879,
Michael Tanzer was given 23 acres of meadows, fields and
land under timber out of his brother's big farm, together
with an undeveloped site for a farmhouse in the village
of Einberg. This, however, was not enough: neither the brightly
painted facade, nor the elaborately decorated bed chambers
can disguise the fact that the farm lacked sufficient land.
The inhabitants of the Sachl from Rumpenstadl lived in
constant adversity. Their fields were too poor, the meadows
too small and as for timber - they possessed none! This
is why the old wooden house is so skimpily built. The cowshed
and the cellar are small, the parlour, kitchen and sleeping
quarters are cramped, and the furniture is old and worn.
The Petzi-Hof from Pötzerreut is the first farm of
such a size to have been moved with all its outbuildings
to an open-air museum. It consists of a large farmhouse
with built-in hay-loft, a house to lodge the farm-hands,
a cottage for the farmer's parents with an adjoining baking
oven, a cowshed and a shed for the oxen and a barn. The
oldest building is the farmhouse, dating from 1704, the
most recent the barn, which was built in 1927. Its extensive,
fertile fields and woodlands made the Petzi-Hof a prosperous
farm, yet the living and sleeping quarters are modestly
furnished. The focal point of each room is its masonry stove.
The
Finsterau Open-Air Museum is full of life. Craftsmen demonstrate
their skills, festivals and markets bring music and cheerful
visitors. Gardens, fields and meadows awaken lost childhood
memories, special exhibitions inform and entertain. The
smell of coffee and doughnuts, and of simple, but honest
rural specialities, wafts over from the "Ehrn".
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